My wines,
our passion
It was 1952 when my father, Pietro Spinato, understood the enological potential of this magnificent land lapped by the waters of the Piave river and gave life to the wines that today bear my name: Anna Spinato.
My story begins there, alongside of my father, captivated by the ancient charm of old ways of working the land and thecountry fairs, by the magic of turning fruit into wine, and then racing over Venice to deliver it in the “Bacari” wine bars. Happy times that fueled my passion for my people, my work and my customers, today spread all over the world.
Now the era of dashing to Venice is over, but the farm work remains the same; maintaining the rites and the of working the land while at the sime time nurturing the winemaking process, year after year. But the best, perhaps, is yet to come, because life goes on and the story repeats itself. Today, it is wonderful to have my son Roberto by my side, helping me create exclusive packaging, providing support in the art of dominating modern technologies and giving me the energy to continue to face the challenge of reaching markets worldwide.
Territory
and work
I am lucky to live in a marvellous land that I both love and respect; aware of the delicate, natural equilibrium that supports it. Knowledge and love have always guided me in the search for the best combinations of soils, microclimates and winemaking systems to obtain wines capable of enhancing the aromas of our vines and the unmistakable “flavor” of this land.
A shared
passion
It is a steady and difficult job passed down through generations, becoming a true passion also touching my son, Roberto. Together, we decided to create wines typical of this region, such as Valdobbiadene, Prosecco, Raboso and Malanotte, alongside wines from international vines capable of expressing and enhancing the unique and distinct characteristics of our land. A shrewd choice revealing not only our love of tradition, but also the desire to open to new possibilitites in the world – a philosophy that should inform our way of thinking and our lives.
Artisanal wine-making
In artisanal wine production, there is no predefined recipe. Each year and between different batches, the winemaking methods change. Decisions are made through tasting and analysis to understand the complex balances that define a great wine. During vinification and ageing, each stage is followed with extreme care and expertise to minimise the impact on the wine characteristics, which must always remain unique.
Consistent
quality
Consistent quality in wine production also depends on a balance between tradition and innovation, where handed-down knowledge and new techniques are integrated to ensure consistent and distinctive characteristics in each vintage. This commitment enables us to guarantee consumers wines that always faithfully reflect the terroir and its peculiarities.
Sustainable
innovation
Sustainable innovation has become a priority for top wineries. Anna Spinato has long embraced new technologies and practices that reduce environmental impact and improve wine quality. The adoption of organic farming systems helps preserve soil biodiversity and reduce the use of synthetic chemicals.
Organic products
Our organic project in the world of Prosecco represents a return to our roots. We are motivated by the desire to recover traditions, images and authentic values that have never been forgotten in the production of our wine. We have embraced organic farming to preserve the natural balance and to offer products that are authentic, good, engaging, healthy for the environment and for consumers.
A wide selection
Anna Spinato’s production includes a selection of wines typical of our tradition, among which the organic line stands out, as well as sparkling wines such as Valdobbiadene Prosecco Superiore di Cartizze DOCG and Valdobbiadene Prosecco Superiore DOCG Brut and Extra dry, still whites including Sauvignon and Manzoni Bianco, reds such as Cabernet, Raboso and a special selection that includes the prestigious Malanotte del Piave.
Packaging and formats
Our gift packs are always stylish and elegant, and are designed for every special occasion. You can choose from different formats: the generous Magnums, perfect for celebrating important moments with style and togetherness, the classic 0.75 l bottles and the 200 ml tasting bottles, ideal for savouring Anna Spinato’s quality with no efforts and wherever you like.
Our pride
Always attentive to the processes of cultivation and vinification, Anna Spinato Winery is also characterized by a great sensitivity to interpret the evolution of taste in the international markets where today it exports the 97% of its production.
Anna Spinato’s range interprets local and international vines, is wide, articulated, complete and responds to a single constraint, that one dictated by the search for the highest quality of scents and flavours. A quality appreciated by customers and evidenced by the numerous awards achieved in prestigious international wine competitions.
Anna
Spinato
Company
is born
From family winery to Company. Today, Anna Spinato is an international brand present in more than 50 countries with a wide range of wine and non-alcoholic beverages. The company is distinguished by traditional sparkling wines, organic options and modern, healthy non-alcoholic sparkling drinks.
All the collections are united by the constant search for quality excellence that the whole world recognises in Italian beverages.